3AOSE is a brand by Berliner Intermediates of a glucose substitute, typically known commercially as trehalose. Trehalose is a naturally occurring di-saccharide with half the sweetness of the traditional glucose structure. The is a molecule structure which is transformed into glucose solely by means of a dedicated enzyme in the human intestine; Trehalose derived-glucose is released overtime into the body from ingestion.
3AOSE
Product Definition
Appearance
TREHA99 is a white fine and nice crystalline di-saccharide with a 99% purity content, slightly sweet and with low hygroscopicity.
Extra Information
3AOSE is also a natural conservative agent by exercising high attraction toward the typical bio cellular molecules (proteins, fatty and amino-acids, vitamins), while providing a high deterioration resistance under a wide range of temperatures and PH values: that is why this natural di-saccharide is a valuable solution for maintaining overtime the beautiful look of foods as well as their important structural-consistency and natural flavour; behaviour particularly appreciated under freezing conditions.
The Benefits of 3AOSE
Enhance Flavors
3AOSE helps to enhance natural flavors in your food by reducing sweetness
Better Textures
3AOSE helps to maintain the texture and visual characteristics of the food / ingredients
Control Blood Sugar Levels
3AOSE helps to control blood sugar and insulin levels (important for diabetes)
Oral Hygiene
3AOSE helps to reduce sugar consumption and therefore improve oral hygiene
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Technical Values
| Particulars | Values |
|---|---|
| Salt | 0.025% |
| Total Carbohydrates | 89g (of which sugars, 89g) |
| Fats | 0g |
| Proteins | 0g |
| Energetic Value | 355Kcal/1509 KJ x 100g |
Particulars Values Sweetness Proportion (Trehalose/Sucrose) % 00.40 / 1 Sweetness Proportion (Trehalose/Glucose) % 00.30 / 1 Sweetness Proportion (Trehalose/Fruttose) % 0.22/ 1 Sweetness Proportion (Trehalose/Stevia) % 0.015/ 1
